y’ulle know how it works right? women go through various stages of ‘being broody’. basically if you can make it past the age of 25 without falling pregnant (is quite a feat in this country, you may have heard), you’ll probably have another 3 solid years of being grateful not to have a baby. during the 3 years before you move onto the next stage of broody (more about that later), how you relate to babies is not so much in a maternal, want-to-nurture way, but is rather in an i-want-to-eat-it way. in short, the more I want to eat my friend’s babies, the more I like them. and the idea of snacking on their fat little arms and bellies. babies that do not make me hungry just annoy me. For someone in-between phases of broodiness, babies have to earn their relevance in my world by disgusing themselves as a food type. one such edible baby is this sproglett spawn of friends Lauren Beukes & Matt Brown. young Keitu stomped and crawled around my flat on Saturday. luckily her parents were around or it might have been Baby Salad.
Don’t you love the 70s top? (I bought it for her. Just needs rollerskates now).